Description
Fermented foods are products of a happy, scientific trial-and-error process, and big-name chefs and home cooks alike are embracing this growing trend.
Comments
Order by: 
Per page:
 
  • There are no comments yet
   Comment Record a video comment
 
 
 
     
Related Feed Entries
The company famous for its rice cookers introduces a 6-quart multicooker to take on the Instant Pots of the world. And it's pretty great.Source: Wired - Emerging technologies News
This is the stuff to buy if you want to start making your own pickles, kimchis, and sauerkrauts.Source: Wired - Emerging technologies News
Researchers are encouraging the people of Madagascar to embrace bugs as a source of protein, in order to take pressure off endangered lemurs.Source: Wired - Emerging technologies News
While you could technically cook a chicken by slapping it, as proposed by a recent meme, you might also cook your hand. We crunch the numbers.Source: Wired - Emerging technologies News
Think the Midwest is cold? Welcome to Yakutsk, Russia, a town of 200,000 built on permafrost. Source: Wired - Emerging technologies News
Rate
0 votes
Info
Michael Blair
Time is your GREATEST asset
23.10.2018 (23.10.2018)
58 Views
0 Subscribers
Recommend